Family-Style ItalianCozy Italian classics made the perfect menu for a chilly wedding day in the Great Smoky Mountains. GRAZE TABLE An eight foot table filled with a selection of meats, cheeses, spread, accompaniments, breads, and crackers DIPS Served with toasted baguette warm pita, and crudite' WHIPPED FETA Feta blended with cream until light and fluffy, topped with honey, chili, and thyme WHITE PIZZA DIP Mozzarella, ricotta, and parmesan cheeses with garlic and fresh herbs. Topped with charred cherry tomatoes. BRUSCHETTA Fresh tomatoes, onion, basil, and garlic marinated in olive oil and balsamic vinegar DINNER BUFFET SPICY PENNE ALLA VODKA Orecchiette pasta tossed with a spicy, creamy tomato sauce CREAMY BASIL PESTO Fusilli pasta tossed with a creamy basil pesto sauce ALFREDO Cavatappi pasta tossed with a garlicky parmesan cream sauce Topped with ricotta cheese and fresh basil MEATBALLS Mixture of Italian sausage, ground beef, herbs and parmesan cheese in a tomato sauce. Topped with ricotta cheese and fresh basil LEMON GARLIC CHICKEN Chicken breast tenderloins baked with butter, garlic, lemon and herbs. KALE CAESAR SALAD Chopped kale, Caesar dressing, parmesan cheese and toasted garlic bread crumbs Selection of olive oils & bread dips BREAD Sliced Italian loaf Selection of olive oils & bread dips Butter Board with roasted garlic, Calabrian chili and fresh herbs