Open House
BITES
Chimichurri Shrimp Skewers
Chilled shrimp topped with a bright herby sauce and served with garlic aioli
Honey Chipotle Chicken Skewers
Grilled chicken skewers topped with a sweet and spicy sauce. Served with cilantro lime ranch
Bacon Jam Sliders
Beef patties topped with bacon & onion jam, goat cheese and arugula on brioche buns
BLT Stacks
Skewers of Texas toast, tomato, lettuce and crispy bacon topped with tabasco aioli
Roasted Potato Skewers
Mini potatoes served with a creamy bacon, cheddar, and green onion dip
Spicy Corn Fritters
Cornmeal fritters with fresh corn, jalapeno, bacon, and cheddar cheese served with cilantro lime ranch dressing.
DIPS
Queso Fundido
creamy white queso topped with chorizo and green chiles
Spinach Dip
warm, creamy dip with spinach, parmesan and artichoke
Cowboy Caviar
cool dip made with beans, peppers, corn, and cilantro
DESSERT
Banana Pudding Cups
Individual servings of creamy custard with bananas and wafer cookies topped with whipped cream and caramel sauce