Executive Dinner
ENTREES
Braised Beef
Tender chunks of beef in a red wine sauce with bacon, carrots, onions, & celery
Tuscan Chicken
Chicken cutlets in a creamy sauce with sundried tomatoes, basil, and parmesan cheese
Shrimp & Grits
Cheddar cheese grits topped with a cajun cream sauce, sauteed vegetables, bacon, and sauteed shrimp.
SIDES
Garlic Whipped Potatoes
Creamy potatoes with garlic and browned butter
Roasted Seasonal Vegetables
A selection of roasted seasonal vegetables topped with garlic aioli
Garden Salad
Assorted lettuces, cucumbers, tomatoes, grated cheese, croutons, homemade ranch dressing and balsamic vinaigrette
Bread Station
A selection of cornbread, buttermilk biscuits, and dinner rolls with an assortment of jams, spreads, and butters
DESSERTS
Banana Pudding
Vanilla pudding, bananas, wafer cookies, and whipped cream topped with a caramel drizzle
Peanut Butter Brownies
Brownie topped with peanut butter cream, whipped cream, and candy pieces