HEAVY HORS D’OEUVRES

Starting at $30 per person

Serve your guests in a more casual and fun format. Served in place of dinner when you’d prefer something more relaxed than a seated meal. Typically served in a self-serve buffet format, this is a great way to select a variety of menu options to please all pallets.

Browse some of our most popular offerings below.

Skewers

CHIMICHURRI SHRIMP SKEWERS - Shrimp skewers topped with a bright herby sauce and served with garlic aioli 

MEDITERRANEAN  SHRIMP - Marinated shrimp with tomatoes, crumbled feta cheese and fresh herbs

STICKY SOY & SRIRACHA CHICKEN SKEWERS - Chicken skewers marinated in a sweet, savory and spicy sauce and served with cilantro ranch

MAPLE DIJON CHICKEN - Sweet and savory chicken skewers with a maple Dijon dipping sauce

STEAK & MUSHROOM BITES - Seared steak and mushrooms on skewers with a creamy horseradish sauce

LEMON GARLIC SALMON - Seared salmon bites marinated in garlic, lemon, and fresh herbs. Served with a lemon dill yogurt sauce

ALABAMA BBQ SKEWERS - Skewers of juicy grilled chicken with Alabama white BBQ sauce

LOW COUNTRY SKEWERS - Old Bay spiced shrimp, andouille sausage, roasted potato and corn on the cob served with remoulade

Sliders

BACON JAM BURGERS - Beef burger topped with bacon & onion jam, goat cheese and arugula on brioche buns

STEAKHOUSE SLIDER - Brioche buns filled with sliced steak, Boursin cheese, caramelized onions, and arugula

WHIPPED GOAT CHEESE + HONEY BISCUITS - buttermilk biscuits filled with whipped goat cheese and drizzled with honey

CHICKEN CEASAR SLIDER - Garlic butter baguette filled with grilled chicken, parmesan cheese, and fresh greens tossed in Caesar dressing

DELTA SLIDERS - Open-faced ciabatta rolls topped with shaved beef, provolone cheese, pepperoncini, and horseradish aioli

PORK TENDERLOIN SLIDER - Herb-crusted pork tenderloin topped with roasted garlic aioli and arugula on brioche rolls

SOUTHERN BURGER - Beef patty, brioche roll with pepper jelly & cream cheese

SHRIMP ROLLS - potato rolls filled with creamy dill shrimp salad and butter lettuce

BLACKENED CHICKEN POBOY - crusty bread filled with blackened chicken, shredded lettuce, tomato, pickles, onion and remoulade

Bites

FRIED GREEN TOMATO BLT STACKS - Bacon, fried green tomatoes, arugula, remoulade

AHI TUNA CUPS - Crispy wonton cups filled with marinated tuna, cucumber, sliced avocado, jalapeno and a spicy mayo drizzle

SPANISH POLENTA CAKES -  Polenta bites topped with sauteed shrimp, chorizo, smokey tomato sauce and manchego cheese

WONTON TACOS - crispy wonton shells filled with soy-sriracha chicken, pickled vegetables, yum-yum sauce and chili oil

PASTRY PINWHEELS - puff pastry filled with rosemary ham, gruyere cheese, dijon and fig jam

CAJUN CRISPY RICE - seasoned rice cakes topped with andouille sausage, blackened shrimp, tabasco aioli and pickled okra

BIRRIA TAQUITOS - rolled tortillas filled with shredded beef and oaxaca cheese served with cilantro lime crema

FLATBREADS - Wood-fired dough topped with pepperoni, burrata cheese, castelvetrano olives, and hot honey.